FOOD SAFETY MANAGEMENT STANDARD - ISO 22000:2005

Welcome to this course on ISO 22000:2005 – Food Safety Management Standard. The topic will start by giving an introduction on food safety management system, followed by a discussion on planning and realization of safe products,verification, validation and improvement of the food safety management

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Hazard Analysis and Critical Control Point– TZS 1770:2016

Welcome , In this course you will learn about Hazard Analysis and Critical Control Points (HACCP). The HACCP system is the equivalent of the Tanzania local standard, TZS 1770:2016 - Hazard Analysis Critical Control Point (HACCP) System – Requirements for any organization in the food chain.


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Introduction to ISO 9001:2015 Quality Management System
FREE
Welcome, we will look at the basic concepts in quality management systems, followed by identifying the founding principles of ISO 9001:2015. We will then discuss the procedures for evaluating the organizational performance, and end with how to improve the QMS procedures to enhance customer satisfaction

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Overview of management system standards
We will make a general overview of standards and introduce ISO, followed by a look at the main types of standards, and their benefits. We shall list the levels of standardization, and explain Management System Standards, followed by the identification of the basics of key international standards. We will end by looking at the steps of HACCP certification process
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