Welcome ,In this Course we shall learn the general overview, the quality features of high quality cassava flour. This is followed by the full processing procedure, including a flowchart showing the processing and production steps. In addition, the skills required in cassava production as well as a description of the equipment required are presented. You will be able to practice the skills at your business and improve on them. You are also expected to go beyond your own business enterprise by visiting owners of other similar business enterprises near you. Enjoy your study!
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