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Learn about the standard requirements of table honey, general quality standards, the standard composition requirements, the specific standard requirements, and the seven principles of HACCP.

The specific quality factors include packaging, weights and measures, labeling and storage. You will be required to adhere to the standard requirements when producing table honey. Enjoy your study!

  • Wanafunzi waliojiandikisha: 1
Self enrolment (Mwanafunzi)
Self enrolment (Mwanafunzi)